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Pszeniczne 2

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 45 min
78 C 1 min

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Fermentables

10.7 BLG
4.3% ABV
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.1 kg 30.6% 70 % 4
Grain Pszeniczny 2.5 kg 69.4% 70 % 4
Sum 3.6 kg

Hops

13 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 60 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 5 g Safbrew

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