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pszeniczne 2

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  • 13.1
    Gravity BLG
  • 11
    IBU
  • 5.3 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • MariuszK
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
45 C 15 min
62 C 40 min
72 C 40 min
78 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Słód pilzeński 1.5 kg 28.8% 82 % 4
Grain Briess - Pale Ale Malt 1.5 kg 28.8% 80 % 7
Grain Pszenica niesłodowana 1 kg 19.2% 75 % 3
Grain Pszeniczny 1 kg 19.2% 85 % 4
Grain Płatki owsiane 0.2 kg 3.8% 60 % 3
Sum 5.2 kg

Hops

11 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 20 min 4 %
Boil Lublin (Lubelski) 20 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M21 Belgian Wit Wheat Dry 11 g Mangrove Jack's

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