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pszeniczne 2.0

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
8.4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1.6 kg 53.3% 85 % 4
Grain Pilzneński 1 kg 33.3% 81 % 4
Grain Strzegom Karmel 150 0.4 kg 13.3% 75 % 100
Sum 3 kg

Hops

15 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 15 g 60 min 5.5 %

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