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Pszeniczne

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min

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Fermentables

12.4 BLG
4.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 2 kg 44.4% 81 % 6
Grain Strzegom Pilzneński 2.5 kg 55.6% 80 % 4
Sum 4.5 kg

Hops

7 IBU

Bitterness ratio 0.12 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 5 g 60 min 10 %
Aroma (end of boil) Hallertau 10 g 5 min 4.5 %

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