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Pszeniczne

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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 64.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 31.5 liter(s)
    Mash size
  • 42 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
63 C 45 min
72 C 20 min
78 C 5 min

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Fermentables

12.4 BLG
5% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Wheat Malt 6 kg 57.1% 85 % 5
Grain BESTMALZ - Best Pilsen 4 kg 38.1% 80.5 % 4
Grain Weyermann - Melanoiden Malt 0.5 kg 4.8% 81 % 53
Sum 10.5 kg

Hops

10 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 40 g 60 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Slant 200 ml ---

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