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Pszeniczne

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  • 12.9
    Gravity BLG
  • 12
    IBU
  • 5.2 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • ---
    Style
  • Starybrowar.pl
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
45 C 15 min
63 C 45 min
70 C 15 min
78 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
4 SRM
Type Name Amount Yield EBC
Grain słód pszeniczny viking malt 2 kg 33.3% 80 % 5
Grain Słód Castle Malting - Château Wheat Blanc - Pszeniczny 1 kg 16.7% 80 % 5.5
Grain Strzegom Pilzneński 2.5 kg 41.7% 80 % 4
Grain Płatki owsiane 0.5 kg 8.3% 60 % 3
Sum 6 kg

Hops

12 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Oktawia 20 g 45 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice laska wanili 5 g Bottling ---
Spice skórka z cytryny 20 g Bottling ---

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