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pszeniczne

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.4 liter(s)
    Mash size
  • 32.6 liter(s)
    Total mash volume

Steps

Temp Time
78 C 5 min
65 C 70 min

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Fermentables

12.6 BLG
5.1% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 4 kg 55.2% 85 % 4
2021 bestmalz
Grain Pilzneński 2.5 kg 34.5% 81 % 4
Grain Carabody 0.5 kg 6.9% 75 % 10
Grain Acidulated BESTMALZ 0.25 kg 3.4% 76 % 5
Sum 7.25 kg

Hops

13 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 20 g 60 min 5 %
Boil Lublin (Lubelski) 20 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Gwoździe Wheat Liquid 100 ml ---

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