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pszeniczne

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  • 10.5
    Gravity BLG
  • 12
    IBU
  • 4.2 %
    ABV
  • 3.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • filipe1816
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

10.5 BLG
4.2% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 50% 81 % 4
Grain Pszeniczny 2.5 kg 50% 85 % 4
Sum 5 kg

Hops

12 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Sladek 20 g 45 min 6.8 %

Yeasts

Name Type Form Amount Laboratory
Safale WB-06 Ale Dry 5.5 g Fermentis

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