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Pszeniczne

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
45 C 15 min
55 C 15 min
62 C 40 min
72 C 40 min
78 C 0 min

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Fermentables

12.6 BLG
4.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 3 kg 60% 81 % 6
Grain Strzegom Pilzneński 2 kg 40% 80 % 4
Sum 5 kg

Hops

13 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
WB-06 Wheat Dry 11.5 g Fermentis

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