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Pszeniczne

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 44.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 31.5 liter(s)
    Mash size
  • 40.5 liter(s)
    Total mash volume

Steps

Temp Time
45 C 15 min
52 C 15 min
63 C 20 min
73 C 15 min

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Fermentables

13.3 BLG
5.5% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 5 kg 55.6% 81 % 6
Grain Strzegom Pilzneński 3 kg 33.3% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 11.1% 79 % 16
Sum 9 kg

Hops

16 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil VERMELHO 15 g 60 min 9 %
Boil VERMELH0 25 g 15 min 9 %
Boil VERMELHO 10 g 5 min 9 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 262.5 ml Fermentum Mobile

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