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Pszeniczne

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
54 C 15 min
62 C 45 min
72 C 30 min
78 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 3.5 kg 50% 81 % 6
Grain Strzegom Pilzneński 2.5 kg 35.7% 80 % 4
Grain Płatki owsiane 1 kg 14.3% 60 % 3
Sum 7 kg

Hops

5 IBU

Bitterness ratio 0.09 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 5 g 60 min 10 %
Boil Lublin (Lubelski) 10 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 30 ml Fermentum Mobile

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