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pszeniczne

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
51 C 25 min
62 C 40 min
72 C 20 min
76 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 2.5 kg 52.1% 80 % 4
Grain Pilzneński 2 kg 41.7% 81 % 4
Grain Płatki pszeniczne 0.3 kg 6.3% 85 % 3
Sum 4.8 kg

Hops

12 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 50 min 4.6 %
Boil Lublin (Lubelski) 10 g 10 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
wb-06 Ale Dry 11.5 g ---

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