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Pszeniczne 1

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
46 C 15 min
63 C 25 min
72 C 40 min
78 C 5 min

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Fermentables

13.1 BLG
6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.3 kg 43% 80 % 4
Grain Pszeniczny 3 kg 56.1% 85 % 4
Grain Strzegom Karmel 300 0.05 kg 0.9% 70 % 299
Sum 5.35 kg

Hops

19 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 10 g 60 min 11.2 %
Boil Marynka 20 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
wb-06 Wheat Dry 11 g ---

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