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Pszeniczna IPA

3
  • 14.3
    Gravity BLG
  • 36
    IBU
  • 5.9 %
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • Pezak
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
69 C 50 min
76 C 5 min

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Fermentables

14.3 BLG
5.9% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 43.1% 80 % 5
Grain Pszeniczny 2 kg 34.5% 85 % 4
Grain Strzegom Wiedeński 0.3 kg 5.2% 79 % 10
Grain Płatki pszeniczne 0.5 kg 8.6% 85 % 3
Grain Płatki owsiane 0.5 kg 8.6% 85 % 3
Sum 5.8 kg

Hops

36 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 25 g 40 min 12 %
Boil Perle 30 g 10 min 7 %
Boil Perle 20 g 5 min 7 %
Whirlpool Amarillo 50 g 0 min 9.5 %
Whirlpool Mosaic 30 g 0 min 10 %
Dry Hop Amarillo 10 g 2 day(s) 9.5 %
Dry Hop Mosaic 50 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

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