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Pszeniczna gwozdzie i banany

0
  • 14
    Gravity BLG
  • 16
    IBU
  • 5.8 %
    ABV
  • 5.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • Czmiel
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
46 C 120 min
65 C 45 min
72 C 15 min
78 C 1 min

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Fermentables

14 BLG
5.8% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 3 kg 42.9% 80 % 6
Grain Viking Pilsner malt 3 kg 42.9% 82 % 4
Grain Strzegom Monachijski typ II 1 kg 14.3% 79 % 22
Sum 7 kg

Hops

16 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 30 min 14.5 %
Whirlpool Columbus/Tomahawk/Zeus 20 g 5 min 14.5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 1000 ml Fermentum Mobile

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