PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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50 minBoil time
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15 %/hEvaporation rate
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18.6 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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6.4 liter(s)Mash size
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8.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
45 C | 20 min |
50 C | 30 min |
62 C | 40 min |
72 C | 50 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 1.2 kg 56.4% | 81 % | 4 |
Grain | Pszeniczny | 0.928 kg 43.6% | 85 % | 4 |
Sum | 2.128 kg |
Hops
Bitterness ratio 0.06 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 3 g | 0 min | 11 % |
Boil | Magnat | 3 g | 0 min | 11.2 % |
Boil | Sybilla | 5 g | 30 min | 3.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M20 Bavarian Wheat | Wheat | Dry | 10 g | Mangrove Jack's |