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Pszeniczak

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 50 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 18.6 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.4 liter(s)
    Mash size
  • 8.5 liter(s)
    Total mash volume

Steps

Temp Time
45 C 20 min
50 C 30 min
62 C 40 min
72 C 50 min

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Fermentables

8.3 BLG
2.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.2 kg 56.4% 81 % 4
Grain Pszeniczny 0.928 kg 43.6% 85 % 4
Sum 2.128 kg

Hops

2 IBU

Bitterness ratio 0.06 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 3 g 0 min 11 %
Boil Magnat 3 g 0 min 11.2 %
Boil Sybilla 5 g 30 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M20 Bavarian Wheat Wheat Dry 10 g Mangrove Jack's

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