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Pszenicokoźlak

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

19.6 BLG
8.6% ABV
5 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Wheat Malt 4 kg 50% 82 % 4
Grain BESTMALZ - Best Pilsen 3 kg 37.5% 80.5 % 4
Grain Bestmalz Carmel Pils 0.5 kg 6.3% 75 % 5
Grain Rice, Flaked 0.5 kg 6.3% 70 % 2
Sum 8 kg

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