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Pszenica00

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
64 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
22.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 5 kg 67.6% 82 % 6
Grain Strzegom Czekoladowy 400 1 kg 13.5% 68 % 400
Grain Płatki jęczmienne 0.4 kg 5.4% 85 % 3
Liquid Extract Miód Gryczany (Buckwheat Honey) 1 kg 13.5% 70 % 40
Sum 7.4 kg

Hops

37 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 60 min 9.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor skórka gorzkiej pomarańczy 40 g Mash 60 min
Flavor skórka słodkiej pomarańczy 40 g Mash 60 min
Other łuska ryżowa 200 g Mash 60 min

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