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Pszenica

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
55 C 0 min
62 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

12.3 BLG
5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Wheat Malt 3 kg 71.4% 85 % 5
Grain Weyermann - Pilsner Malt 1 kg 23.8% 81 % 5
Grain Carahell 0.2 kg 4.8% 77 % 26
Sum 4.2 kg

Hops

15 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Spalt Select 30 g 70 min 4.2 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11.5 g Safbrew

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