PL | EN
Batch size
-
24 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
29.6 liter(s)Boil size
-
7 %Boil loss
-
9.8Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
15 liter(s)Mash size
-
20 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 30 min |
64 C | 25 min |
72 C | 40 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pszeniczny | 2.5 kg 50% | 81 % | 6 |
Grain | Strzegom Pale Ale | 2.5 kg 50% | 79 % | 6 |
Sum | 5 kg |
Hops
Bitterness ratio 0.59 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Nelson Sauvin | 20 g | 60 min | 11 % |
Boil | Nelson Sauvin | 10 g | 10 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew WB-06 | Wheat | Dry | 100 g | Safbrew |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | ananas | 200 g | Boil | 15 min |
Flavor | mango i kokos | 200 g | Boil | 15 min |
Notes
-
zobaczymy co wyjdzie :)
Mar 7, 2017, 4:43 PM