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Pszenica z Ameryki 25

0

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 5 min
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Fermentables

11.7 BLG
4.7% ABV
4.3 SRM

Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 47.6% 80 % 4
Grain Pszeniczny 2.5 kg 39.7% 85 % 4
Grain Jęczmień niesłodowany 0.4 kg 6.3% 75 % 2
Grain Carahell 0.4 kg 6.3% 77 % 26
Sum 6.3 kg

Hops

28 IBU

Bitterness ratio 0.6 Bitter


Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 12 %
Boil Cascade 20 g 20 min 6 %
Whirlpool Citra 40 g 0 min 12 %
Whirlpool Cascade 10 g 0 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml ---