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Pszenica w Trawie v2

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
54 C 30 min
63 C 30 min
73 C 45 min
78 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 38.5% 81 % 4
Grain Pszeniczny 3 kg 57.7% 85 % 4
Grain Płatki pszeniczne 0.2 kg 3.8% 85 % 3
Sum 5.2 kg

Hops

13 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertauer Mittelfruh 25 g 45 min 4.7 %
Boil Hallertau Hersbrucker 25 g 15 min 2.6 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Weiss Y1433 Wheat Dry 11.5 g Mauribrew

Extras

Type Name Amount Use for Time
Herb Trawa Cytrynowa 30 g Boil 15 min

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