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pszenica niemiecka

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
63 C 45 min
72 C 20 min
78 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2 kg 54.1% 85 % 4
Grain Pilzneński 1 kg 27% 81 % 4
Grain Monachijski 0.5 kg 13.5% 80 % 16
Grain Słód Biscuit 0.2 kg 5.4% 82 % 5
Sum 3.7 kg

Hops

10 IBU

Bitterness ratio 0.19 Sweet

Use for Name Amount Time Alpha acid
Boil Sybilla 20 g 60 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 200 ml Fermentum Mobile

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