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Pszenica na Nelsonie

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.8 kg 50% 81 % 4
Grain Pszeniczny 1.8 kg 50% 85 % 4
Sum 3.6 kg

Hops

34 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 10 g 60 min 10.1 %
Aroma (end of boil) Nelson Sauvin 15 g 10 min 10.1 %
Whirlpool Nelson Sauvin 25 g 20 min 10.1 %

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