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Pszenica malinowa lakto

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

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Fermentables

13.6 BLG
5.6% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Slod pilzenski 2 kg 32.3% --- % ---
Grain Pszeniczny 3 kg 48.4% 85 % 4
Grain Viking Pale Ale malt 1 kg 16.1% 80 % 5
Adjunct Platki pszenne 0.2 kg 3.2% --- % ---
Sum 6.2 kg

Extras

Type Name Amount Use for Time
Other Laktoza 300 g Boil 20 min
Flavor Maliny 1000 g Secondary 5 day(s)

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