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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 30 %/h
    Evaporation rate
  • 22.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
46 C 10 min
53 C 15 min
63 C 10 min
73 C 30 min

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Fermentables

10 BLG
4% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 0.5 kg 16.7% 80 % 4
Grain Strzegom Pszeniczny 2 kg 66.7% 81 % 6
Grain Strzegom Cookie 0.5 kg 16.7% 77 % 50
Sum 3 kg

Hops

13 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 15 g 60 min 4 %
Boil Nadwiślański 7.5 g 15 min 5.9 %
Dry Hop Nadwiślański 10 g 3 day(s) 5.9 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - BW11 Bavarian Wheat Wheat Dry 10 g ---

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