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Pszenica BREWIT

0
  • 12.1
    Gravity BLG
  • 19
    IBU
  • 4.9 %
    ABV
  • 4.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • Tomass PRO
    Brewer
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Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 75.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 42 liter(s)
    Mash size
  • 56 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
68 C 15 min
72 C 40 min
78 C 0 min

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Fermentables

12.1 BLG
4.9% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 6 kg 42.9% 85 % 4
Grain Pilzneński 6 kg 42.9% 81 % 4
Grain Carabelge 1 kg 7.1% 80 % 30
Grain Monachijski 1 kg 7.1% 80 % 16
Sum 14 kg

Hops

19 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 50 min 13 %
Boil Citra 35 g 15 min 12 %
Boil Galaxy 35 g 5 min 15 %
Whirlpool Citra 35 g --- 12 %

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