PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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30.8 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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19.3 liter(s)Mash size
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24.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
45 C | 15 min |
52 C | 10 min |
64 C | 30 min |
72 C | 30 min |
76 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale jasna Wheat Malt | 3 kg 54.5% | 85 % | 5 |
Grain | Viking Pilsner malt | 2.5 kg 45.5% | 82 % | 4 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.29 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Willamette | 20 g | 60 min | 6.1 % |
Aroma (end of boil) | Willamette | 20 g | 10 min | 6.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM41 Gwoździe i Banany | Wheat | Slant | 600 ml | fm |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Łuska Ryżowa | 150 g | Mash | 5 min |