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pszenica

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 29.7 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
62 C 40 min
72 C 20 min
76 C 5 min

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Fermentables

12.6 BLG
4.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.3 kg 50% 77 % 4
Grain Słód pszeniczny Bestmalz 3 kg 45.5% 78 % 5
Grain Carahell 0.3 kg 4.5% 77 % 26
Sum 6.6 kg

Hops

22 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 20 g 60 min 7 %
Boil Perle 38 g 10 min 7 %

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