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Pszenica

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 45 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 28 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
44 C 60 min
65 C 45 min
72 C 30 min
78 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 4.5 kg 56.3% 85 % 4
Grain Briess - Pilsen Malt 3 kg 37.5% 80.5 % 2
Grain Płatki owsiane 0.5 kg 6.3% 60 % 3
Sum 8 kg

Hops

12 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 40 g 45 min 5 %

Yeasts

Name Type Form Amount Laboratory
wb-06 Wheat Dry 20 g fermentis

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