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pszenica

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.2 liter(s)
    Mash size
  • 9.6 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
4.1 SRM
Type Name Amount Yield EBC
Adjunct Pszenica niesłodowana 3.6 kg 60% 75 % 3
Grain Monachijski 0.8 kg 13.3% 80 % 16
Grain Viking Pilsner malt 1.6 kg 26.7% 82 % 4
Sum 6 kg

Hops

12 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 30 g 60 min 4.3 %
Aroma (end of boil) Hallertau Tradition 10 g 10 min 4.3 %

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