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Pszenica

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 52.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33.4 liter(s)
    Mash size
  • 44.5 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
68 C 60 min
76 C 10 min

  • Brewlog is empty

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Fermentables

15 BLG
6.2% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3.94 kg 35.4% 85 % 4
Grain Strzegom Pilzneński 5 kg 44.9% 80 % 4
Grain Strzegom Karmel 30 1.75 kg 15.7% 75 % 30
Grain Weyermann - Acidulated Malt 0.44 kg 4% 80 % 6
Sum 11.13 kg

Hops

12 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Sybilla 70 g 60 min 3.5 %

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