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Pszenica

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 15 min
78 C 5 min
44 C 15 min

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Fermentables

17.1 BLG
7.3% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 5 kg 50% 85 % 4
Grain Viking Pale Ale malt 5 kg 50% 80 % 5
Sum 10 kg

Hops

21 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
First Wort Marynka 30 g 60 min 7.4 %
Boil Lublin (Lubelski) 30 g 30 min 2.6 %
Aroma (end of boil) Lublin (Lubelski) 30 g 15 min 2.6 %

Yeasts

Name Type Form Amount Laboratory
safale t-58 Wheat Dry 11.5 g ---

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