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PszeNica

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

11.9 BLG
4.8% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 55.6% 85 % 5
Grain Pszeniczny 2 kg 44.4% 85 % 4
Sum 4.5 kg

Hops

37 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil lunga 21 g 60 min 10 %
Boil lunga 29 g 15 min 10 %
Aroma (end of boil) Citra 30 g 0 min 12.9 %

Yeasts

Name Type Form Amount Laboratory
wb-06 Ale Slant 350 ml Safale

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