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Pszenica 70/30 ananas kokos

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 59.4 liter(s)
    Boil size
  • 4 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33 liter(s)
    Mash size
  • 44 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny 7.7 kg 70% 82 % 5
Grain Wiedeński 3.3 kg 30% 79 % 10
Sum 11 kg

Hops

24 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Lunga 35 g 60 min 11 %
Aroma (end of boil) Chinook 60 g 5 min 10 %

Extras

Type Name Amount Use for Time
Flavor Ananas 2100 g Boil 60 min
Flavor Kokos 1600 g Boil 60 min

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