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Pszenica 60L

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Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2.5 %/h
    Evaporation rate
  • 65.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 37.5 liter(s)
    Mash size
  • 52.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min
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Fermentables

13.8 BLG
5.7% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny 9 kg 60% 82 % 5
Grain Pilsner Malt 6 kg 40% 81 % 4
Sum 15 kg

Hops

14 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Admiral 25 g 60 min 13 %
Boil Lublin (Lubelski) 25 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 50 ml Fermentum Mobile

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