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pszenica

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 27.5 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
62 C 25 min
72 C 35 min
78 C 5 min

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Fermentables

12.1 BLG
6.7 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 3 kg 54.5% 80 % 6
Grain Strzegom Pilzneński 2.3 kg 41.8% 80 % 4
Grain Weyermann - Carawheat 0.2 kg 3.6% 77 % 97
Sum 5.5 kg

Hops

15 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 7.8 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 25 ml Fermentum Mobile

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