PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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24.2 liter(s)Boil size
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5 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.6 liter(s)Mash size
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20.8 liter(s)Total mash volume
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Brewlog is empty
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PSZENICA
Kalus-Jakub created 784 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 3.1 kg 59.6% | 85 % | 4 |
Grain | Pilzneński | 1.8 kg 34.6% | 81 % | 4 |
Grain | Karmelowy Czerwony | 0.3 kg 5.8% | 75 % | 59 |
Sum | 5.2 kg |
Hops
Bitterness ratio 0.23 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertau | 30 g | 60 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Mangrove Jack's M20 Bavarian Wheat | Wheat | Dry | 10 g | Mangrove Jack's |