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Pszenica

0
  • 11
    Gravity BLG
  • 20
    IBU
  • 4.4 %
    ABV
  • 3.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • adampopracy
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.1 kg 50% 81 % 4
Grain Pszeniczny 2.1 kg 50% 85 % 4
Sum 4.2 kg

Hops

20 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 60 g 40 min 3.3 %
Dry Hop Lublin (Lubelski) 40 g 3 day(s) 3.3 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 11 g Fermentis Division of S.I.Lesaffre

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