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PSZENICA 2 BIAB

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 23.9 liter(s)
    Mash size
  • 30.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
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Fermentables

14 BLG
5.8% ABV
5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 3.5 kg 55.6% 81 % 6
Grain Strzegom Pilzneński 2 kg 31.7% 80 % 4
Grain Weyermnn-Carahell 0.3 kg 4.8% 77 % 26
Grain Płatki pszeniczne 0.5 kg 7.9% 70 % 3
Sum 6.3 kg

Hops

24 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 16 %
Boil Marynka 10 g 20 min 7.8 %
Boil Oktawia 25 g 7 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 30 ml Fermentum Mobile

Notes

  • Drożdze prosto z fiolki termin 25 05 19.
    Feb 16, 2019, 12:17 PM

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