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Pszenica

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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 61.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 34.6 liter(s)
    Mash size
  • 44.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

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Fermentables

11.4 BLG
4.6% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 4.95 kg 50% 85 % 4
Grain Strzegom Pilzneński 4.95 kg 50% 80 % 4
Sum 9.9 kg

Hops

26 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 12 %
Boil lunga 75 g 15 min 11.5 %
Dry Hop Cascade PL 150 g 4 day(s) 5.2 %
Aroma (end of boil) lunga 100 g 0 min 11.5 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 24.75 g Safale

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