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Pszenica 12

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 63.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

Steps

Temp Time
55 C 30 min
63 C 30 min
72 C 15 min
79 C 10 min

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Fermentables

10.5 BLG
4.2% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 3.5 kg 35% 79 % 22
Grain Pszeniczny 6.5 kg 65% 85 % 4
Sum 10 kg

Hops

16 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 60 g 15 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 21 g Fermentis

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