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pszenica

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 32.8 liter(s)
    Boil size
  • 4 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.2 kg 40% 80 % 4
Grain Strzegom Pszeniczny 3.3 kg 60% 81 % 6
Sum 5.5 kg

Hops

11 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertau Spalt Select 12.5 g 20 min 3.8 %
Boil Perle 8 g 20 min 8.4 %
Boil Hallertau Spalt Select 12.5 g 5 min 3.8 %
Boil Perle 15 g 5 min 8.4 %
Boil Perle 2 g 75 min 8.4 %

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