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Pszenica

0
  • 13.8
    Gravity BLG
  • 29
    IBU
  • 5.7 %
    ABV
  • 5.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • DominikS.
    Brewer
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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 45.6 liter(s)
    Boil size
  • 7 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.8 kg 48% 80 % 5
Grain Pszeniczny 5 kg 50% 85 % 4
Grain Strzegom Karmel 150 0.2 kg 2% 75 % 150
Sum 10 kg

Hops

29 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 30 min 13.5 %

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