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Pszenica

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
49 C 10 min
68 C 45 min
73 C 15 min

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Fermentables

14.7 BLG
6.1% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3 kg 40% 85 % 4
Grain Briess - Pilsen Malt 4 kg 53.3% 80.5 % 2
Grain Biscuit Malt 0.5 kg 6.7% 79 % 45
Sum 7.5 kg

Hops

23 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 33 g 60 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
Lallemand German wheat Wheat Dry 11 g Lalbrew

Extras

Type Name Amount Use for Time
Spice Kalendarz ziarno 5 g Primary 8 day(s)

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