PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.1 liter(s)Boil size
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5 %Boil loss
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9.8Pre-boil gravity BLG
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2 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.1 liter(s)Mash size
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13.5 liter(s)Total mash volume
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StatusBrewed
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MASH
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 0.63 kg 13.6% | 85 % | 4 |
Grain | Strzegom Pilzneński | 2.5 kg 54% | 80 % | 4 |
Adjunct | Pszenica niesłodowana | 1.25 kg 27% | 75 % | 3 |
Grain | Płatki owsiane | 0.25 kg 5.4% | 60 % | 3 |
Sum | 4.63 kg |
Hops
Bitterness ratio 0.38 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 40 g | 60 min | 4 % |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Curacao | 20 g | Boil | 10 min |
Spice | Kolendra | 20 g | Boil | 10 min |