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Pszenica #1

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
4.8 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3.5 kg 48.3% 85 % 4
Grain Pilzneński 3 kg 41.4% 81 % 4
Grain Strzegom Karmel 30 0.5 kg 6.9% 75 % 30
Grain Płatki owsiane 0.25 kg 3.4% 85 % 3
Sum 7.25 kg

Hops

26 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Mandarina Bavaria 50 g 25 min 9.6 %
Dry Hop Mandarina Bavaria 50 g 3 day(s) 9.6 %

Yeasts

Name Type Form Amount Laboratory
wb-06 Wheat Dry 11.5 g ---

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