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PSZEMOCARZ

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.2 liter(s)
    Mash size
  • 37.6 liter(s)
    Total mash volume

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Fermentables

25.5 BLG
12% ABV
7.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1 kg 10.1% 82 % 4
Grain Viking Wheat Malt 6 kg 60.6% 83 % 5
Grain Simpsons - Golden Promise 1 kg 10.1% 81 % 4
Grain Melanoiden Malt 0.4 kg 4% 80 % 39
Sugar Cane (Beet) Sugar 0.5 kg 5.1% 100 % 0
Grain Monachijski 1 kg 10.1% 80 % 16
Sum 9.9 kg

Hops

43 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 60 g 60 min 11 %

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