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Pszemo

0
  • 11.7
    Gravity BLG
  • 19
    IBU
  • 4.7 %
    ABV
  • 3.2
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Van Wilder
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.3 liter(s)
    Mash size
  • 11 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 0.85 kg 30.9% 82 % 4
Grain Pszenica niesłodowana 0.85 kg 30.9% 75 % 3
Grain Pszeniczny 0.5 kg 18.2% 85 % 4
Grain słód diastyczny 0.15 kg 5.5% 80 % 3
Grain Płatki owsiane 0.4 kg 14.5% 85 % 3
Sum 2.75 kg

Hops

19 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 25 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Brewferm Blanche Wheat Dry 12 g Brewferm

Extras

Type Name Amount Use for Time
Spice kolendra 7 g Boil 10 min
Spice curacao 10 g Boil 10 min
Spice zest cytrynowy 15 g Boil 10 min

Notes

  • Drożdże trzy godziny po zadaniu podjęły współpracę.
    May 10, 2018, 10:20 PM

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