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Pszeciemne BIAB

0
  • 12.1
    Gravity BLG
  • 11
    IBU
  • 4.9 %
    ABV
  • 16.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • Berni209
    Brewer
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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
76 C 20 min

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Fermentables

12.1 BLG
4.9% ABV
16.7 SRM
Type Name Amount Yield EBC
Grain Fawcett - Pszeniczny Czekoladowy 0.2 kg 4.4% 73 % 1001
Grain Pszeniczny 4 kg 88.9% 85 % 4
Grain Płatki owsiane 0.3 kg 6.7% 60 % 3
Sum 4.5 kg

Hops

11 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertau Mittelfruh 30 g 60 min 3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g Fermentis

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